Cheesy Garlic Butter Mushrooms Stuffed Chicken

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup mushrooms, finely chopped

- 1/2 cup cream cheese, softened

- 1/2 cup shredded mozzarella cheese

- 3 tablespoons butter

- 3 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried parsley

- Salt and pepper to taste

- 1/4 cup grated Parmesan cheese

- Fresh parsley, for garnish

Directions:

1. Preheat Oven:

   - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken:

   - Cut a pocket into each chicken breast without cutting all the way through.

   - In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper.

   - Stuff each chicken breast with the mushroom mixture.

3. Cook the Chicken:

   - In a skillet, melt the butter over medium heat.

   - Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

4. Bake the Chicken:

   - Transfer the seared chicken breasts to the prepared baking sheet.

   - Sprinkle grated Parmesan cheese over the top of each chicken breast.

   - Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.

5. Serve:

   - Garnish with fresh parsley before serving.

   - Enjoy your delicious Cheesy Garlic Butter Mushroom Stuffed Chicken!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 400 kcal per serving | Servings: 4 servings